{"id":3683,"date":"2023-05-31T12:57:24","date_gmt":"2023-05-31T15:57:24","guid":{"rendered":"https:\/\/e-licencie.com.br\/blog\/?p=3683"},"modified":"2023-05-31T12:57:24","modified_gmt":"2023-05-31T15:57:24","slug":"potabilidade-da-agua-e-sua-importancia","status":"publish","type":"post","link":"https:\/\/e-licencie.com.br\/blog\/2023\/05\/31\/potabilidade-da-agua-e-sua-importancia\/","title":{"rendered":"<strong>POTABILIDADE DA \u00c1GUA E SUA IMPORT\u00c2NCIA<\/strong>"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A potabilidade da \u00e1gua se refere \u00e0 qualidade da \u00e1gua destinada para o consumo humano, ou seja, se a \u00e1gua est\u00e1 pr\u00f3pria para o consumo sem oferecer riscos \u00e0 sa\u00fade das pessoas. A \u00e1gua pot\u00e1vel deve estar livre de micro-organismos, subst\u00e2ncias qu\u00edmicas e f\u00edsicas que possam causar doen\u00e7as ou comprometer a sa\u00fade humana.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ela \u00e9 garantida por meio de um processo de tratamento que inclui a remo\u00e7\u00e3o de impurezas, a clora\u00e7\u00e3o e a filtra\u00e7\u00e3o da \u00e1gua. A verifica\u00e7\u00e3o da qualidade da \u00e1gua \u00e9 feita por meio de an\u00e1lises laboratoriais que verificam a presen\u00e7a de subst\u00e2ncias nocivas \u00e0 sa\u00fade.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9 importante ressaltar que a \u00e1gua pot\u00e1vel \u00e9 um recurso essencial para a sa\u00fade p\u00fablica e deve ser disponibilizada para a popula\u00e7\u00e3o de forma adequada e em conformidade com as normas e regulamenta\u00e7\u00f5es estabelecidas pelos \u00f3rg\u00e3os competentes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Existem diversos par\u00e2metros de potabilidade da \u00e1gua estabelecidos pelas normas e regulamenta\u00e7\u00f5es dos \u00f3rg\u00e3os competentes, que variam de acordo com o pa\u00eds e a regi\u00e3o. No Brasil, os par\u00e2metros de potabilidade s\u00e3o estabelecidos pelo Minist\u00e9rio da Sa\u00fade, por meio da Portaria 888, como por exemplo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alguns dos par\u00e2metros de potabilidade mais comuns incluem:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Coliformes totais: indicam a presen\u00e7a de micro &#8211; organismos que podem causar doen\u00e7as gastrointestinais;<\/li>\n\n\n\n<li>Escherichia coli: Bact\u00e9ria que indica contamina\u00e7\u00e3o fecal;<\/li>\n\n\n\n<li>Cloro residual livre: \u00c9 o cloro adicionado ao tratamento para garantir a desinfec\u00e7\u00e3o da \u00e1gua;<\/li>\n\n\n\n<li>Turbidez: indica a presen\u00e7a de part\u00edculas em suspens\u00e3o na \u00e1gua;<\/li>\n\n\n\n<li>pH: mede o grau de acidez ou alcalinidade da \u00e1gua;<\/li>\n\n\n\n<li>Alum\u00ednio: \u00e9 um par\u00e2metro importante para avaliar a efici\u00eancia do processo de coagula\u00e7\u00e3o-flocula\u00e7\u00e3o no tratamento da \u00e1gua;<\/li>\n\n\n\n<li>Fluoreto: \u00e9 um composto adicionado \u00e0 \u00e1gua para prevenir a c\u00e1rie dent\u00e1ria.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Al\u00e9m desses, outros par\u00e2metros podem ser avaliados dependendo das caracter\u00edsticas da \u00e1gua e dos padr\u00f5es estabelecidos pelos \u00f3rg\u00e3os reguladores. \u00c9 importante ressaltar que a an\u00e1lise regular da qualidade da \u00e1gua \u00e9 fundamental para garantir a potabilidade e a seguran\u00e7a do consumo humano.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Parte superior do formul\u00e1rio<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Parte inferior do formul\u00e1rio<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Parte superior do formul\u00e1rio<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Por isso, \u00e9 de extrema import\u00e2ncia que a \u00e1gua seja analisada por meio de profissionais competentes e laborat\u00f3rios certificados.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Geralmente, quem analisa esses par\u00e2metros na \u00e1gua s\u00e3o os Laborat\u00f3rios de an\u00e1lises ambientais.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Um laborat\u00f3rio de an\u00e1lises ambientais \u00e9 de extrema import\u00e2ncia para avaliar a qualidade do meio ambiente e proteger a sa\u00fade humana e a biodiversidade. Esses laborat\u00f3rios s\u00e3o respons\u00e1veis por realizar an\u00e1lises qu\u00edmicas, f\u00edsicas e biol\u00f3gicas em amostras de solo, \u00e1gua, ar e outros materiais, identificando e quantificando a presen\u00e7a de subst\u00e2ncias e organismos que possam representar riscos para o meio ambiente e para a sa\u00fade humana.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Os laborat\u00f3rios de an\u00e1lises ambientais s\u00e3o essenciais para o monitoramento de \u00e1reas contaminadas, para o controle da polui\u00e7\u00e3o, para a avalia\u00e7\u00e3o de impactos ambientais decorrentes de atividades humanas e para a implanta\u00e7\u00e3o de programas de gest\u00e3o ambiental em empresas e ind\u00fastrias.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Al\u00e9m disso, os laborat\u00f3rios de an\u00e1lises ambientais tamb\u00e9m auxiliam na implementa\u00e7\u00e3o de pol\u00edticas p\u00fablicas e na formula\u00e7\u00e3o de normas e regulamenta\u00e7\u00f5es ambientais, contribuindo para a melhoria da qualidade de vida da popula\u00e7\u00e3o e para a conserva\u00e7\u00e3o da natureza.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dessa forma, um laborat\u00f3rio de an\u00e1lises ambientais \u00e9 fundamental para garantir a sustentabilidade e o equil\u00edbrio do meio ambiente, promovendo o desenvolvimento econ\u00f4mico e social de forma respons\u00e1vel e consciente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Voc\u00ea j\u00e1 ouviu falar do Laborat\u00f3rio H20?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Estamos a mais de 18 anos no mercado, instalado em Crici\u00fama desde 2005, o H2O Laborat\u00f3rio \u00e9 especializado em an\u00e1lises qu\u00edmicas, f\u00edsicas e microbiol\u00f3gicas em diversos segmentos como ind\u00fastrias qu\u00edmicas, cosm\u00e9ticas, aliment\u00edcias, lavanderias, postos de combust\u00edvel, frigor\u00edficos, farm\u00e1cias de manipula\u00e7\u00e3o, entre outros.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ficou interessando, visite nosso <a href=\"https:\/\/laboratorioh2o.com.br\/?gclid=CjwKCAjwue6hBhBVEiwA9YTx8Mj2rQv27DjbNpholve7M77ppz86npBVb55k3IJZkKaXqUkwADnnaxoCWuoQAvD_BwE\">site<\/a> e saiba mais.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fontes Consultadas:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ALMASRI, M. N. <strong>Nitrate contamination of groundwater: A conceptual management<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>framework<\/strong>. Environmental Impact Assessment Review, v. 27, 2007. p. 220-242.\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">BAIRD, C.;&nbsp;CANN, M. <strong>Qu\u00edmica Ambiental<\/strong>. Porto Alegre: Bookman, 4.ed.,&nbsp;2011. 844 p.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">BRAGA, B. <strong>Introdu\u00e7\u00e3o \u00e0 engenharia ambiental: o desafio do desenvolvimento sustent\u00e1vel<\/strong>. 2. ed. S\u00e3o Paulo: Pearson Prentice Hall, 2005.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">BRASIL. Minist\u00e9rio da Sa\u00fade. <strong>Portaria MS n<sup>o<\/sup> 2.914\/2011<\/strong>. Bras\u00edlia. Minist\u00e9rio da Sa\u00fade, 2011. 32 p.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">DAVIE, Tim. <strong>Fundamentals of Hydrology<\/strong>. 2 ed. London: Routledge, 2008. 221 p.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">World Health Organization (WHO). <strong>A global overview of national regulations and standards for drinking-water quality<\/strong>. Dispon\u00edvel em &lt;http:\/\/www.who.int\/water_sanitation_health\/publications\/national-regulations-and-standards-for-drinking-water-quality\/en\/&gt;. Acesso em 13 abril 2023.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A potabilidade da \u00e1gua se refere \u00e0 qualidade da \u00e1gua destinada para o consumo humano, ou seja, se a \u00e1gua [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3684,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3683","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.9 - aioseo.com -->\n\t<meta name=\"description\" content=\"A potabilidade da \u00e1gua se refere \u00e0 qualidade da \u00e1gua destinada para o consumo humano, ou seja, se a \u00e1gua est\u00e1 pr\u00f3pria para o consumo sem oferecer riscos \u00e0 sa\u00fade das pessoas. A \u00e1gua pot\u00e1vel deve estar livre de micro-organismos, subst\u00e2ncias qu\u00edmicas e f\u00edsicas que possam causar doen\u00e7as ou comprometer a sa\u00fade humana. 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